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| LEADER |
01193cam a2200325 a 4500 |
| 001 |
c000285321 |
| 003 |
CARM |
| 005 |
20080723095248.0 |
| 008 |
811019s1982 enka b 001 0 eng d |
| 015 |
|
|
|a B8133784
|
| 019 |
1 |
|
|a 2113742
|z 23836971
|5 LACONCORD2021
|
| 020 |
|
|
|a 0853349967 :
|c £26.00 : CIP rev
|
| 035 |
|
|
|a (OCoLC)9176110
|5 LACONCORD2021
|
| 040 |
|
|
|a BNB
|b eng
|c BNB
|d XNTU
|
| 050 |
0 |
0 |
|a TX553.C28
|
| 082 |
0 |
4 |
|a 641.1/3
|2 19
|
| 082 |
0 |
4 |
|a 641.1/3
|2 18
|
| 245 |
0 |
0 |
|a Developments in food carbohydrate.
|n 3,
|p Disaccharidases /
|c edited by C.K. Lee and M.G. Lindley.
|
| 246 |
3 |
|
|a Disaccharidases
|
| 260 |
|
|
|a London :
|b Applied Science Publishers,
|c c1982.
|
| 300 |
|
|
|a xii, 217 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
|
0 |
|a Developments series
|
| 500 |
|
|
|a Food. Carbohydrates (BNB/PRECIS)
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Carbohydrate content.
|
| 700 |
1 |
|
|a Lee, C. K.
|
| 700 |
1 |
|
|a Lindley, M. G.
|
| 852 |
8 |
|
|b CARM
|h A1:AQ24A0
|i B10843
|p 0494680
|f BK
|
| 999 |
f |
f |
|i c0c975f5-e0e4-512c-b82e-32f8f03ab5f2
|s 4b35b376-0b7c-5df0-9d60-882d4795e9d3
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10843
|f A1:AQ24A0
|h Other scheme
|i book
|m 0494680
|