Molecular structure and function of food carbohydrate /

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Détails bibliographiques
Collectivité auteur: National College of Food Technology (Great Britain)
Autres auteurs: Birch, G. G. (Gordon Gerard), 1934-, Green, L. F. (Leslie Frank)
Format: Livre
Langue:English
Publié: London : Applied Science Publishers, 1973.
Sujets:
Description
Description:'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 10th and 11th April, 1973' - note.
Description matérielle:xi, 308 p. : ill. ; 23cm.
Bibliographie:Index.
ISBN:0853345821 :