Molecular structure and function of food carbohydrate /
Gardado en:
| Autor Corporativo: | |
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| Outros autores: | , |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
Applied Science Publishers,
1973.
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| Subjects: |
| descrición da copia: | 'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 10th and 11th April, 1973' - note. |
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| Descrición Física: | xi, 308 p. : ill. ; 23cm. |
| Bibliografía: | Index. |
| ISBN: | 0853345821 : |