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| LEADER |
00948cam a2200265 a 4500 |
| 001 |
c000285308 |
| 003 |
CARM |
| 005 |
20080723090303.0 |
| 008 |
760510s1976 nyua 001 0 eng |
| 019 |
1 |
|
|a 764837
|5 LACONCORD2021
|
| 020 |
|
|
|a 0442295057
|
| 035 |
|
|
|a (OCoLC)2225140
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d ABN-SNR
|
| 050 |
0 |
0 |
|a TX663
|b .W84
|
| 082 |
0 |
4 |
|a 641.5/72
|
| 100 |
1 |
|
|a Wolfe, Kenneth C.
|
| 245 |
1 |
0 |
|a Cooking for the professional chef /
|c Kenneth C. Wolfe.
|
| 260 |
|
|
|a New York :
|b Van Nostrand Reinhold,
|c c1976.
|
| 300 |
|
|
|a v, 256 p. :
|b ill. ;
|c 31 cm.
|
| 500 |
|
|
|a Includes index.
|
| 500 |
|
|
|a Rev. ed. published in 1982 as: Cooking the professional way.
|
| 650 |
|
0 |
|a Cooking.
|
| 852 |
8 |
|
|b CARM
|h A3:AR32C0
|i F04464
|p 0494664
|f BK
|
| 999 |
f |
f |
|i e7971339-b9c7-5d00-b9fe-94db5f371ed6
|s ba90ec0f-1bef-5cc5-9056-16884b4abe35
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F04464
|f A3:AR32C0
|h Other scheme
|i book
|m 0494664
|