Wolfe, K. C. (1976). Cooking for the professional chef. Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationWolfe, Kenneth C. Cooking for the Professional Chef. New York: Van Nostrand Reinhold, 1976.
MLA (8th ed.) CitationWolfe, Kenneth C. Cooking for the Professional Chef. Van Nostrand Reinhold, 1976.
Warning: These citations may not always be 100% accurate.