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| LEADER |
00973cam a2200277 a 4500 |
| 001 |
c000285302 |
| 003 |
CARM |
| 005 |
20080723083529.0 |
| 008 |
760503s1976 maua b 001 0 eng |
| 019 |
1 |
|
|a 243869
|z 45801800
|5 LACONCORD2021
|
| 020 |
|
|
|a 084362079X (v.1)
|
| 020 |
|
|
|a 0843621192 (v.2)
|
| 035 |
|
|
|a (OCoLC)2224772
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d ABN:1
|
| 050 |
0 |
0 |
|a TX820
|b .Q34
|
| 082 |
0 |
4 |
|a 641.5/7
|
| 245 |
0 |
0 |
|a Quality, quantity cuisine /
|c [selected by] Harriet Johnston.
|
| 260 |
|
|
|a Boston :
|b Cahners Books,
|c c1976.
|
| 300 |
|
|
|a 2 v. :
|b ill. ;
|c 29 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: v. 1, p. [304]-305.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 700 |
1 |
|
|a Johnston, Harriet.
|
| 852 |
8 |
|
|b CARM
|h A3:AR32C0
|i F04464
|p 0494705
|f BK
|
| 999 |
f |
f |
|i e2fce30c-f587-571a-b217-e899c97bbadb
|s 60063c86-3b59-5b24-996c-ee111cde9d7b
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F04464
|f A3:AR32C0
|h Other scheme
|i book
|j v.1
|m 0494705
|