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| LEADER |
01074cam a2200301 a 4500 |
| 001 |
c000285232 |
| 003 |
CARM |
| 005 |
20080722125409.0 |
| 008 |
830725s1983 enka 001 0 eng d |
| 015 |
|
|
|a b8329644
|
| 019 |
1 |
|
|a 2833598
|z 23865147
|z 50622401
|5 LACONCORD2021
|
| 020 |
|
|
|a 0853342199 :
|c £24.00 : CIP rev
|
| 035 |
|
|
|a (OCoLC)10521259
|5 LACONCORD2021
|
| 040 |
|
|
|a BNB
|b eng
|c BNB
|d ABN:SN
|
| 050 |
0 |
0 |
|a TX535
|
| 082 |
0 |
4 |
|a 363.1/92
|2 19
|
| 245 |
0 |
0 |
|a Rancidity in foods /
|c edited by J.C. Allen and R.J. Hamilton.
|
| 260 |
|
|
|a London :
|b Applied Science,
|c c1983.
|
| 300 |
|
|
|a x, 199 p. :
|b ill. ;
|c 23cm.
|
| 500 |
|
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|a Food. Biodeterioration (BNB/PRECIS)
|
| 504 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
0 |
|a Biodegradation.
|
| 700 |
1 |
|
|a Hamilton, R. J.
|q (Richard John)
|
| 700 |
1 |
|
|a Allen, J. C.
|
| 852 |
8 |
|
|b CARM
|h A3:AR03A0
|i B10786
|p 0494720
|f BK
|
| 999 |
f |
f |
|i cb3a7cd2-4f77-5a87-8be3-d1fbf573fa46
|s ff1c7097-414f-5cc5-a8ae-d6aad632b597
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10786
|f A3:AR03A0
|h Other scheme
|i book
|m 0494720
|