Hamilton, R. J., & Allen, J. C. (1983). Rancidity in foods. Applied Science.
芝加哥风格引文Hamilton, R. J., 与 J. C. Allen. Rancidity in Foods. London: Applied Science, 1983.
MLA引文Hamilton, R. J., 与 J. C. Allen. Rancidity in Foods. Applied Science, 1983.
警告：这些引文格式不一定是100％准确.