APA (7th ed.) Citation

Hamilton, R. J., & Allen, J. C. (1983). Rancidity in foods. Applied Science.

Chicago Style (17th ed.) Citation

Hamilton, R. J., and J. C. Allen. Rancidity in Foods. London: Applied Science, 1983.

MLA (8th ed.) Citation

Hamilton, R. J., and J. C. Allen. Rancidity in Foods. Applied Science, 1983.

Warning: These citations may not always be 100% accurate.