Keyguide to information sources in food science and technology /

Keyguide to information sources in food science and technology /

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Bibliografiske detaljer
Hovedforfatter: Green, Syd
Format: Bog
Sprog:English
Udgivet: London ; New York : Mansell, 1985.
Fag:
Food industry and trade > Information services.
Food industry and trade > Bibliography.
Food industry and trade > Societies, etc > Directories.
Indholdsfortegnelse:
  • Includes index.

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