Handbook for safe food service management /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Englewood Cliffs, N.J. :
Prentice Hall Career & Technology,
c1994.
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| Subjects: |
| Physical Description: | xxiii, 200 p. : ill. ; 28 cm. |
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| Bibliography: | Includes bibliographical references (p. 173-176) and index. |
| ISBN: | 013053000X (pbk.) |