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| LEADER |
01243cam a2200349 a 4500 |
| 001 |
c000284583 |
| 003 |
CARM |
| 005 |
20080716084945.0 |
| 008 |
760727s1976 mnua b 001 0 eng |
| 010 |
|
|
|a 75032670
|
| 019 |
1 |
|
|a 743682
|z 23870546
|z 23034882
|5 LACONCORD2021
|
| 020 |
|
|
|a 0816607788
|
| 020 |
|
|
|a 0816607842 (pbk.)
|
| 035 |
|
|
|a (OCoLC)2305510
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d ABN-SNR
|
| 050 |
0 |
0 |
|a TP372.6
|b .P3 1976
|
| 082 |
0 |
4 |
|a 664.06
|2 21
|
| 082 |
0 |
4 |
|a 644/.07
|
| 100 |
1 |
|
|a Packard, Vernal S.
|
| 245 |
1 |
0 |
|a Processed foods and the consumer :
|b additives, labeling, standards, and nutrition /
|c by Vernal S. Packard, Jr.
|
| 260 |
|
|
|a Minneapolis :
|b University of Minnesota Press,
|c c1976.
|
| 300 |
|
|
|a vi, 359 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 345-350.
|
| 505 |
0 |
|
|a Includes index.
|
| 650 |
|
0 |
|a Food industry and trade
|x Standards.
|
| 650 |
|
0 |
|a Food additives.
|
| 650 |
|
0 |
|a Food
|x Labeling.
|
| 650 |
|
0 |
|a Nutrition.
|
| 852 |
8 |
|
|b CARM
|h A3:AR05B0
|i B10752
|p 0494987
|f BK
|
| 999 |
f |
f |
|i 93bab7cf-e92a-58bb-a4c6-470a3970441b
|s 0de4d68e-7164-5497-a25c-ece7b0a94db4
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10752
|f A3:AR05B0
|h Other scheme
|i book
|m 0494987
|