Processed foods and the consumer : additives, labeling, standards, and nutrition /

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Bibliographic Details
Main Author: Packard, Vernal S.
Format: Book
Language:English
Published: Minneapolis : University of Minnesota Press, c1976.
Subjects:
Description
Item Description:Includes index.
Physical Description:vi, 359 p. : ill. ; 24 cm.
Bibliography:Bibliography: p. 345-350.
ISBN:0816607788
0816607842 (pbk.)