Radiation preservation of foods : a symposium /
Shranjeno v:
Corporate Authors: | , |
---|---|
Drugi avtorji: | , |
Format: | Knjiga |
Jezik: | English |
Izdano: |
Washington,
1967.
|
Serija: | Advances in chemistry series ;
65 |
Teme: |
CARM 1 Store
Signatura: |
A3:AR03B0 B10745 |
---|---|
Kopija 1 | Prosto Rezerviraj |