Radiation preservation of foods : a symposium /

Radiation preservation of foods : a symposium /

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Bibliografske podrobnosti
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Nuclear Chemistry and Technology
Drugi avtorji: Josephson, Edward S., Frankfort, J. Harry
Format: Knjiga
Jezik:English
Izdano: Washington, 1967.
Serija:Advances in chemistry series ; 65
Teme:
Radiation preservation of food.

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