Sanitary techniques in food service /

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Bibliographic Details
Main Author: Longrée, Karla, 1905-
Other Authors: Blaker, Gertrude G (joint author.)
Format: Book
Language:English
Published: New York, : Wiley, [1971].
Subjects:
Description
Physical Description:xii, 225 p. : illus. ; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:0471544604
0471544612