Sanitary techniques in food service /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, :
Wiley,
[1971].
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| Subjects: |
| Physical Description: | xii, 225 p. : illus. ; 24 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 0471544604 0471544612 |