Harris, P. J., & Hazzard, P. A. (1983). Accounting and financial management in the hotel and catering industry (3rd ed.). Hutchinson.
Chicago Style (17th ed.) CitationHarris, Peter J., and Peter A. Hazzard. Accounting and Financial Management in the Hotel and Catering Industry. 3rd ed. London ; Sydney: Hutchinson, 1983.
MLA (8th ed.) CitationHarris, Peter J., and Peter A. Hazzard. Accounting and Financial Management in the Hotel and Catering Industry. 3rd ed. Hutchinson, 1983.
Warning: These citations may not always be 100% accurate.