Wine and food.

Wine and food.

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Bibliographic Details
Corporate Author: Wine and Food Society (London, England)
Other Authors: Johnson, Hugh, 1939-, Simon, André Louis, 1877-1970, Jeffs, Julian
Format: Journal
Language:English
Published: London : Published for the Wine and Food Society by Simpkin Marshall.
Subjects:
Wine and Food Society (London, England) > Periodicals.
Food > Periodicals.
Cooking > Periodicals.
Wine and wine making > Periodicals.

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A1:AQ04B0 B10542
A1:AQ22A0 B10734
A1:AQ22A0 B10736
A1:AR17F0 C10801
B12653
Copy 1 Available  Place a Hold
Copy 2 Available  Place a Hold
Copy 3 Available  Place a Hold
Copy 4 Available  Place a Hold
Copy 5 Available  Place a Hold

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