Dictionary of food ingredients /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold Co.,
c1983.
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| Subjects: |
| Physical Description: | v, 173 p. ; 24 cm. |
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| Bibliography: | Bibliography: p. 167-173. |
| ISBN: | 0442240023 |