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| LEADER |
01513nam a2200313 a 4500 |
| 001 |
c000280271 |
| 003 |
CARM |
| 005 |
20080206122859.0 |
| 008 |
811121s1961 it 000 0 eng d |
| 016 |
7 |
|
|a 0374017R
|2 DNLM
|
| 019 |
1 |
|
|a 50075139
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)14613361
|5 LACONCORD2021
|
| 040 |
|
|
|a VCAV
|c VCAV
|
| 082 |
0 |
4 |
|a 338.196
|2 22
|
| 110 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 245 |
1 |
0 |
|a Report of the FAO/WHO seminar on problems of food and nutrition in Africa South of the Sahara, :
|b Lwiro, Bukavu (Congo) 18-29 May 1959; /
|c organized with the participation of the Belgian Government and the co-operation of CCTA.
|
| 246 |
3 |
|
|a FAO/WHO seminar on problems of food and nutrition in Africa South of the Sahara, Lwiro, 18-29 May 1959
|
| 260 |
|
|
|a Rome,
|c 1961.
|
| 300 |
|
|
|a ix, 92 p. :
|b ill. ;
|c 23 cm.
|
| 440 |
|
0 |
|a FAO nutrition meetings report series,
|v no. 25
|
| 500 |
|
|
|a Seminar organized with aid of the Expanded Technical Assistance Program.
|
| 500 |
|
|
|a Study first issued as FAO/ETAP report no. 1150.
|
| 650 |
|
0 |
|a Food Supply
|z Africa.
|
| 650 |
|
2 |
|a Nutrition Physiology
|z Africa.
|
| 710 |
2 |
|
|a Commission for Technical Co-operation in Africa South of the Sahara.
|
| 710 |
2 |
|
|a World Health Organization.
|
| 852 |
8 |
|
|b CARM
|h A1:AL15F0
|i C10653
|p 0467698
|f BK
|
| 999 |
f |
f |
|i 9c494b10-9a7b-5c18-ae9b-92252be4e3a1
|s 0bd09394-c4c7-520c-ae4b-3b30fde35439
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C10653
|f A1:AL15F0
|h Other scheme
|i book
|m 0467698
|