Food equipment facts : a handbook for the food service industry /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
c1982.
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | xi, 429 p. : ill. ; 23 cm. |
| ISBN: | 0471868191 (pbk.) |