Grocery management and operations /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Ithaca, N.Y. :
Cornell University,
c1990.
|
| Edition: | 2nd ed. |
| Series: | Food industry management series
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| Subjects: |
| Item Description: | "Cornell University Home Study Program" Includes index. |
|---|---|
| Physical Description: | v, 249 p. : ill. ; 24 cm. + 1 study guide. |
| Bibliography: | Bibliography: p. 215-220. |