Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Amsterdam ; New York : New York :
Elsevier ; Distributors for the United States and Canada, Elsevier Science Pub. Co.,
1985.
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| Series: | Developments in food science ;
10 |
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| Physical Description: | xiv, 634 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0444424326 (hbk.) |