Robins, G. V. (1980). Food science in catering. Heinemann.
Chicago Style (17th ed.) CitationRobins, G. V. Food Science in Catering. London: Heinemann, 1980.
MLA (8th ed.) CitationRobins, G. V. Food Science in Catering. Heinemann, 1980.
Warning: These citations may not always be 100% accurate.