Applied cook-freezing /

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Bibliographic Details
Main Author:	Glanfield, Peter
Format:	Book
Language:	English
Published:	London : Applied Science Publishers, 1980.
Subjects:	University of Keele. Food service > Case studies. Frozen foods > Case studies.

Description
Item Description:	Cook-freeze catering systems. Study examples: University of Keele (BNB/PRECIS)
Physical Description:	xii,200p : ill,forms ; 23cm.
Bibliography:	Index.
ISBN:	085334888X :

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