Food handlers handbook : produced in the interests of good food hygiene /

Food handlers handbook : produced in the interests of good food hygiene /

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Bibliographic Details
Corporate Author: Australian Institute of Environmental Health. Tasmanian Division
Format: Book
Language:English
Published: [Rosny Park, Tas.?] : The Institute, c1996.
Edition:9th ed.
Subjects:
Food handling > Standards.
Food contamination > Prevention > Handbooks, manuals, etc.
Food industry and trade > Hygienic aspects.
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245 0 0 |a Food handlers handbook :  |b produced in the interests of good food hygiene /  |c [Tasmanian Division, Australian Institute of Environmental Health]. 
250 |a 9th ed. 
260 |a [Rosny Park, Tas.?] :  |b The Institute,  |c c1996. 
300 |a 36 p. :  |b ill. ;  |c 21 cm. 
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