Food handlers handbook : produced in the interests of good food hygiene /

Food handlers handbook : produced in the interests of good food hygiene /

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Bibliographic Details
Corporate Author: Australian Institute of Environmental Health. Tasmanian Division
Format: Book
Language:English
Published: [Rosny Park, Tas.?] : The Institute, c1996.
Edition:9th ed.
Subjects:
Food handling > Standards.
Food contamination > Prevention > Handbooks, manuals, etc.
Food industry and trade > Hygienic aspects.
Description
Physical Description:36 p. : ill. ; 21 cm.

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