Control in catering.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London, :
Barrie & Rockliff,
1968.
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| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 232 p. : ill., forms. ; 23 cm. |