A survey of the food and feed resources of the Union of South Africa /
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| Format: | Book |
| Language: | English |
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Pretoria :
J. L. Van Schaik,
1954.
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Table of Contents:
- The nutritional background of the animal industry and the contribution of the industry to human food requirements, by E. D. Alvord
- The production and consumption of primary and secondary foodstuffs for human consumption, by G. van de Wall.