The world's sugar : progress and policy /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Stanford, Calif. :
Stanford University Press,
1957.
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| Series: | Food, agriculture, and World War II
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| Subjects: |
| Physical Description: | 364 p. : illus. |
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