Guidelines for developing an effective national food control system /
Saved in:
| Corporate Authors: | , , |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Rome :
Food and Agriculture Organization of the United Nations , World Health Organization,
1976.
|
| 叢編: | FAO control series ;
no.1 WHO food control ; no.1 |
| 主題: |
CARM 1 Store
| 索引號: |
A1:AP16E0 F01845 |
|---|---|
| 復印件 1 | 可用 預訂 |