Guidelines for developing an effective national food control system /
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| Corporate Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations , World Health Organization,
1976.
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| Series: | FAO control series ;
no.1 WHO food control ; no.1 |
| Subjects: |
| Physical Description: | 169p. |
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| Bibliography: | Bibliography: p.117-158. |