Flavor technology, 1971 /

समान संसाधन

• Food flavorings : composition, manufacture, and use.
  द्वारा: Merory, Joseph
  प्रकाशित: (1968)
• Fenaroli's Handbook of flavor ingredients /
  द्वारा: Fenaroli, Giovanni Prof. Dr
  प्रकाशित: (1971)
• Common fragrance and flavor materials : preparation, properties, and uses /
  द्वारा: Bauer, Kurt
  प्रकाशित: (1985)
• Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 /
  प्रकाशित: (1985)
• The gentle art of flavoring; a guide to good cooking.
  द्वारा: Landry, Robert
  प्रकाशित: (1970)