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| LEADER |
01401cam a2200349 a 4500 |
| 001 |
c000228718 |
| 003 |
CARM |
| 005 |
20070104160433.0 |
| 008 |
831122s1981 enka b 000 0 eng d |
| 019 |
1 |
|
|a 2037597
|z 23850023
|5 LACONCORD2021
|
| 020 |
|
|
|a 085954124X
|
| 035 |
|
|
|a (OCoLC)60090558
|5 LACONCORD2021
|
| 040 |
|
|
|a VU
|b eng
|c VU
|d ABN-SNR
|
| 041 |
0 |
|
|a eng
|b eng
|b fre
|b spa
|
| 082 |
1 |
4 |
|a 338.372/7
|2 19
|
| 100 |
1 |
|
|a Clucas, I.
|
| 245 |
1 |
3 |
|a An introduction to fish handling and processing /
|c I.J. Clucas and P.J. Sutcliffe.
|
| 260 |
|
|
|a London :
|b Tropical Products Institute, Overseas Development Administration,
|c 1981.
|
| 300 |
|
|
|a vi, 85 p. :
|b ill. ;
|c 30 cm.
|
| 490 |
1 |
|
|a Rep. Tropical Products Institute,
|x 0144-9982 ;
|v G 143
|
| 500 |
|
|
|a Text in English, summaries in English, French, Spanish.
|
| 500 |
|
|
|a "February 1981"
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Fishery products
|x Preservation.
|
| 650 |
|
0 |
|a Fish handling.
|
| 650 |
|
0 |
|a Fishery processing.
|
| 700 |
1 |
|
|a Sutcliffe, P. J.
|
| 710 |
2 |
|
|a Tropical Products Institute (Great Britain)
|
| 830 |
|
0 |
|a Report of the Tropical Products Institute ;
|v G143.
|
| 852 |
8 |
|
|b CARM
|h A2:AI19H0
|i F01353
|p 0340306
|f BK
|
| 999 |
f |
f |
|i ee551497-7248-50cf-aaf6-ffd2957115bb
|s 8aacc2fa-658b-52d3-a633-4813091d3957
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F01353
|f A2:AI19H0
|h Other scheme
|i book
|m 0340306
|