An introduction to fish handling and processing /

An introduction to fish handling and processing /

Saved in:
Bibliographic Details
Main Author: Clucas, I.
Corporate Author: Tropical Products Institute (Great Britain)
Other Authors: Sutcliffe, P. J.
Format: Book
Language:English
Published: London : Tropical Products Institute, Overseas Development Administration, 1981.
Series:Report of the Tropical Products Institute ; G143.
Subjects:
Fishery products > Preservation.
Fish handling.
Fishery processing.
Description
Item Description:Text in English, summaries in English, French, Spanish.
"February 1981"
Physical Description:vi, 85 p. : ill. ; 30 cm.
Bibliography:Includes bibliographical references.
ISBN:085954124X
ISSN:0144-9982 ;

Similar Items