Cost components of farm-retail price spreads for food.

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Détails bibliographiques
Collectivité auteur: United States. National Commission on Food Marketing
Format: Livre
Langue:English
Publié: Washington : The Commission, 1966.
Collection:Technical study (United States. National Commission on Food Marketing.) ; no.9
Sujets:
Description
Description matérielle:v, 55 p. : ill. ; 23 cm.
Bibliographie:Includes bibliographical reference.