Ornamental confectionery : a guide for bakers, confectioners and pastrycooks, including a variety of modern recipes, and remarks on decorative and coloured work, with upwards of one hundred original designs /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Crosby Lockwood,
[1922]
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| Item Description: | Includes index. |
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| Physical Description: | xii, 96 p. : ill. ; 19cm. |