Economies of scale in cattle slaughtering plants.

Economies of scale in cattle slaughtering plants.

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Bibliographic Details
Main Author: Logan, Samuel Herschel
Format: Book
Language:English
Published: Wash. : National Commission on Food Marketing, 1966.
Series:Tec (United States - National Commission on Food Marketing).
Subjects:
Meat packers > United States.
Meat industry and trade > Economic Aspects > United States.
Slaughtering and slaughterhouses > United States > Management.
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650 0 |a Meat packers  |z United States. 
650 0 |a Meat industry and trade  |x Economic Aspects  |z United States. 
650 0 |a Slaughtering and slaughterhouses  |z United States  |x Management. 
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