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| LEADER |
01139nam a2200313 a 4500 |
| 001 |
c000191335 |
| 003 |
CARM |
| 005 |
19991206211153.0 |
| 008 |
770314s1977 it af b 001 0 ita |
| 010 |
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|a 77458876 //r85
|a 77458876
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| 015 |
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|a It77-Feb
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| 019 |
1 |
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|a 879527
|5 LACONCORD2021
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| 035 |
|
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|a (OCoLC)2874096
|5 LACONCORD2021
|
| 040 |
|
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|a LC
|b eng
|c LC
|d LC
|
| 043 |
|
|
|a e-it---
|
| 050 |
0 |
0 |
|a TX723
|b .C294
|
| 082 |
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0 |
|a 641.5/945/73
|
| 082 |
0 |
4 |
|a 641.5/945/73
|
| 100 |
1 |
|
|a Caròla Francesconi, Jeanne.
|
| 245 |
1 |
3 |
|a La cucina napoletana /
|c [di] J. Caròla Francesconi ; con prefazione di Mario Stefanile.
|
| 260 |
|
|
|a Napoli :
|b Edizioni del delfino,
|c 1977.
|
| 300 |
|
|
|a xxv, 697 p., [12] leaves of plates :
|b ill. ;
|c 25 cm.
|
| 500 |
|
|
|a Includes indexes.
|
| 504 |
|
|
|a Bibliography: p. 641-643.
|
| 650 |
|
0 |
|a Cooking, Italian.
|
| 651 |
|
0 |
|a Naples (Italy)
|x Social life and customs.
|
| 852 |
8 |
|
|b CARM
|h A2:AN04G0
|i C08351
|p 0308296
|f BK
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| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C08351
|f A2:AN04G0
|h Other scheme
|i book
|m 0308296
|