La cucina napoletana /

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Bibliographic Details
Main Author: Caròla Francesconi, Jeanne
Format: Book
Language:Italian
Published: Napoli : Edizioni del delfino, 1977.
Subjects:
Description
Item Description:Includes indexes.
Physical Description:xxv, 697 p., [12] leaves of plates : ill. ; 25 cm.
Bibliography:Bibliography: p. 641-643.