Journal of agricultural and food chemistry.
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| Corporate Author: | |
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| Format: | Journal |
| Language: | English |
| Published: |
[Easton, Pa., :
American Chemical Society, Books and Journals Division].
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| Subjects: | |
| Online Access: | http://pubs.acs.org/journals/jafcau/index.html Journal of agricultural and food chemistry, v. 28, no. 2 (1980)- |
| Published: | v. 1- Apr. 1, 1953- |
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| Physical Description: | v. : ill. ; 31 cm. Also available on microfiche and microfilm. Also available via the World Wide Web; online version available to subcribers with a site license; files in HTML and PDF formats. |
| Publication Frequency: | Monthly, <Dec. 1990-> |
| ISSN: | 0021-8561 1520-5118 |