Determination of the available amino acid content of feedstuffs by an enzymic method /
Shranjeno v:
| Glavni avtor: | |
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| Korporativna značnica: | |
| Format: | Thesis Knjiga |
| Jezik: | English |
| Izdano: |
Melbourne :
Royal Melbourne Institute of Technology,
1978.
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| Teme: |
CARM 1 Store
| Signatura: |
A1:AR24F0 D07850 |
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| Kopija 1 | Prosto Rezerviraj |