Steyn, D. G. (1970). Honey as a food and in the prevention and treatment of disease. Universiteit van Pretoria.
Chicago Style (17th ed.) CitationSteyn, Douw G. Honey as a Food and in the Prevention and Treatment of Disease. Pretoria: Universiteit van Pretoria, 1970.
MLA (8th ed.) CitationSteyn, Douw G. Honey as a Food and in the Prevention and Treatment of Disease. Universiteit van Pretoria, 1970.
Warning: These citations may not always be 100% accurate.