Food resources of Australia : Fourth Invitation Symposium, Melbourne, October, 1980 : preprint.
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Parkville, Vic. :
Australian Academy of Technological Sciences,
[1980].
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| Subjects: |
Table of Contents:
- no. 1. World food resources / J.H. Hulse
- no. 2. The potential of northern Australia: Crops / E.F. Henzell
- no. 3. The potential of northern Australia: animals /J.E. Vercoe
- no. 4. The potential of temperate Australia: crops / J.L. Davidson
- no. 5. The potential of temperate Australia: animals / F.H.W. Morley
- no. 6. The potential for milk and milk products / W.R. Dickson
- no. 7. Changing production patterns for home consumption and export / F.H. Gruen
- no. 8. The changing approach to food processing / J.F. Kefford
- no. 9. Change and opportunity : meat and meat products /D.J. Walker
- no. 10. Change and opportunity in horticultural products / C.E. Hess
- no. 11. Change and opportunity : cereal products / P.W. Russell Eggitt
- no. 12. Change and opportunity : edible oils /J.D. Craske.