Food resources of Australia : Fourth Invitation Symposium, Melbourne, October, 1980 : preprint.

Saved in:
Bibliographic Details
Corporate Authors: Australian Academy of Technological Sciences. Invitation Symposium, Australian Academy of Technological Sciences
Format: Book
Language:English
Published: Parkville, Vic. : Australian Academy of Technological Sciences, [1980].
Subjects:
Table of Contents:
  • no. 1. World food resources / J.H. Hulse
  • no. 2. The potential of northern Australia: Crops / E.F. Henzell
  • no. 3. The potential of northern Australia: animals /J.E. Vercoe
  • no. 4. The potential of temperate Australia: crops / J.L. Davidson
  • no. 5. The potential of temperate Australia: animals / F.H.W. Morley
  • no. 6. The potential for milk and milk products / W.R. Dickson
  • no. 7. Changing production patterns for home consumption and export / F.H. Gruen
  • no. 8. The changing approach to food processing / J.F. Kefford
  • no. 9. Change and opportunity : meat and meat products /D.J. Walker
  • no. 10. Change and opportunity in horticultural products / C.E. Hess
  • no. 11. Change and opportunity : cereal products / P.W. Russell Eggitt
  • no. 12. Change and opportunity : edible oils /J.D. Craske.