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| LEADER |
01188nam a2200325 a 4500 |
| 001 |
c000179969 |
| 003 |
CARM |
| 005 |
20000630223504.0 |
| 008 |
860603s1985 mnua b 001 0 eng |
| 010 |
|
|
|a 85073192
|
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|a 4562811
|z 24614938
|z 53809486
|5 LACONCORD2021
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| 020 |
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|a 0913250414
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| 035 |
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|a (OCoLC)13309295
|5 LACONCORD2021
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| 040 |
|
|
|a LC
|b eng
|c LC
|d ABN:SN
|
| 050 |
0 |
0 |
|a TX558.R5
|b R53 1985
|
| 082 |
0 |
0 |
|a 664.725
|2 19
|
| 082 |
0 |
4 |
|a 664/.725
|2 19
|
| 245 |
0 |
0 |
|a Rice :
|b chemistry and technology /
|c edited by Bienvenido O. Juliano.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a St. Paul, Minn., USA :
|b American Association of Cereal Chemists,
|c 1985.
|
| 300 |
|
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|a 774 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
|
|a AACC monograph series.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Rice.
|
| 650 |
|
0 |
|a Cereal products.
|
| 700 |
1 |
|
|a Juliano, Bienvenido O.
|
| 830 |
|
0 |
|a Monograph series (American Association of Cereal Chemists)
|
| 852 |
8 |
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|b CARM
|h A2:AL33A0
|i B05611
|p 0242442
|f BK
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| 999 |
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| 952 |
f |
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|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B05611
|f A2:AL33A0
|h Other scheme
|i book
|m 0242442
|