Methods for the estimation and differentiation of nisin in processed cheese /
Saved in:
| 企业作者: | |
|---|---|
| 格式: | 图书 |
| 语言: | English |
| 出版: |
London :
B.S.I.,
1974.
|
| 版: | 1st revision. |
| 丛编: | B.S. (Series) ;
4020: 1974. |
| 主题: |
CARM 1 Store
| 索引号: |
AX:AXXXXX X00000 |
|---|---|
| 复印件 1 | 可用 预订 |