APA (7th ed.) Citation

Johnson, R. J. (1965). Food and cookery: A practical guide to culinary art. J.M. Dent.

Chicago Style (17th ed.) Citation

Johnson, Ronald J. Food and Cookery: A Practical Guide to Culinary Art. London: J.M. Dent, 1965.

MLA (8th ed.) Citation

Johnson, Ronald J. Food and Cookery: A Practical Guide to Culinary Art. J.M. Dent, 1965.

Warning: These citations may not always be 100% accurate.