Corden, M., & Thomas, S. (1971). Simplified food composition tables: Composition of selected raw and processed foods expressed in common household portions (3rd ed.). Australian Govt. Pub. Service.
Chicago Style (17th ed.) CitationCorden, Margaret, and Sucy Thomas. Simplified Food Composition Tables: Composition of Selected Raw and Processed Foods Expressed in Common Household Portions. 3rd ed. Canberra: Australian Govt. Pub. Service, 1971.
MLA (8th ed.) CitationCorden, Margaret, and Sucy Thomas. Simplified Food Composition Tables: Composition of Selected Raw and Processed Foods Expressed in Common Household Portions. 3rd ed. Australian Govt. Pub. Service, 1971.
Warning: These citations may not always be 100% accurate.