The world encyclopedia of food /

Saved in:
Bibliographic Details
Main Author: Coyle, L. Patrick
Format: Book
Language:English
Published: New York, N.Y. : Facts on File, c1982.
Subjects:
Description
Item Description:Includes index.
Physical Description:xv, 790 p., [32] p. of plates : ill. ; 28 cm.
Bibliography:Bibliography: p. 767-768.
ISBN:0871964171 :