Specification for vacuum salt for butter and cheese making and other food uses.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
British Standards Institution,
1969..
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| Edition: | 2nd revision / |
| Series: | British standard 1969 ;
988: |
| Subjects: |
| Physical Description: | 18 p. ; 21 cm. |
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| ISBN: | 0580004759 |