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| LEADER |
01000nam a2200265 a 4500 |
| 001 |
c000169602 |
| 003 |
CARM |
| 005 |
19830701000000.0 |
| 008 |
810115s1981 ctu b 001 0 eng |
| 019 |
1 |
|
|a 1896401
|5 LACONCORD2021
|
| 020 |
|
|
|a 0313229015
|
| 035 |
|
|
|a (OCoLC)7204968
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d ADFA
|
| 050 |
0 |
0 |
|a Z5118.F58
|b F73
|a GT2855
|
| 082 |
0 |
4 |
|a 016.3941
|2 19
|
| 100 |
1 |
|
|a Freedman, Robert L.,
|d 1941-
|
| 245 |
1 |
0 |
|a Human food uses :
|b a cross-cultural, comprehensive annotated bibliography /
|c compiled by Robert L. Freedman.
|
| 260 |
|
|
|a Westport, Conn. :
|b Greenwood Press,
|c c1981.
|
| 300 |
|
|
|a xxxvii, 552 p. ;
|c 29 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food habits
|x Bibliography.
|
| 650 |
|
0 |
|a Diet
|x Bibliography.
|
| 852 |
8 |
|
|b CARM
|h A3:AD34C0
|i D06755
|p 0236069
|f BK
|
| 999 |
f |
f |
|i 8595c4f5-9d4e-5100-a62c-0fb5aecd990d
|s c02a717e-cd08-50fe-8e0c-d1440fceb140
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e D06755
|f A3:AD34C0
|h Other scheme
|i book
|m 0236069
|